Publié le : 18/04/19
Coqivoire : culinary workshop , for the end of year 2018
COQIVOIRE, your favorite brand of poultry meat, has, for your enjoyment, organized for the end of year 2018, a series of free cooking workshops. On Saturdays December 8, 15 and 22, , we installed Coqivoire kitchens outdoors, near the EFCs of several districts of Abidjan: Yopougon, Koumassi, Cocody, Deux-Plateaux, Abobo, Biétry, Riviera. Customers, previously registered by phone or via the facebook page of Coqivoire, have, from 9AM to 4PM, learned to prepare and sublimate our various products. Throughout these 3 weeks, more than 500 participants made several recipes: turkey with mushrooms, chicken skewers, sausages and chicken barbecue merguez, guinea fowl fricassee, guinea fowl choukouya, samossa and turkey croquettes .... In addition...
Publié le : 11/02/19
Coqivoire at the 11th edition of the "Festival des Grillades"
As usual, Coqivoire was present at the 11th edition of the Festival of Grillades of Abidjan held on September 15 and 16, 2018 at the Palais de la culture in Treichville. This annual meeting of the gastronomy and the Ivorian culture is today the most popular event of our country which welcomed for this edition, more than 100,000 visitors and 50 of the best professionals. All of these participants had a memorable experience with concerts of Ivorian music stars and tastings of a selection of the best chicken dishes and various proteins.As the exclusive supplier of chickens from the Festival des Grillades d'Abidjan, the Coqivoire brand has contributed to the preparation of the original culinary specialties offered to these thousands of...
Publié le : 23/02/2017
COQIVOIRE & INHP joins forces for your health
COQIVOIRE & INHP join forces for your health! As part of the promotion of its brand Coqivoire, Sipra has developed in recent years a loyalty program to its professional catering customers commonly known as "braiseurs". The "BBQ By Coqivoire" loyalty program, BBC, is a program that offers besides commercial development, a support and health monitoring component to its members, all exclusive customers of the brand. This health component aims to raise awareness of street "braiseurs", taking into account the hygiene and food safety inherent in their activities to ensure the hygiene of chickens Coqivoire and protect the health of consumers. To succeed in this mission, SIPRA uses the technical support of INHP (Natio...
Publié le : 23/02/2017
Commercial Challenge : The Boss of BBQ by Coqivoire
The Coqivoire loyalty program, dedicated to Ivorian BBQ personalities, brings together some fifty independent figures of the “famous grilled chicken” made in Côte d’Ivoire. The members of the BBC program (Barbecue by Coqivoire), are men and women, professionals of the street food in Abidjan, who purchased exclusively at Coqivoire via local distribution channels. The “BBC” (Barbecue by Coqivoire) Boss Challenge; was an opportunity for those business partners to surpass themselves by increasing/maximizing their chicken sales over a defined /determined period of time. The 3 best of the “BBC” (Barbecue by Coqivoire) Boss Challenge , from all the Coqivoire commerci...
Publié le : 23/02/2017
SIPRA : The Leader of Modern Viculture in Côte d'Ivoire (interview)
Interview with Sylvain Gotta, Director General of SIPRA (Ivorian Society of Productions Animales) How has the agricultural sector changed over the past two years? Has there been any major changes in Côte d'Ivoire? The Ivorian agricultural sector is doing well. Its growth rate has been steady since the end of the crisis in 2011. This is reflected in the increase in consumption and production of poultry meat, and in the proliferation of new players, which makes the sector more competitive than it was not before. This development should contribute to lowering prices, to the benefit of the consumer. What progress do you expect for the s...
Publié le : 01/09/16
HYDRAULIC PUMPS FOR OUAMESSIONKAHA POPULATIONS
SIPRA proceeded Wednesday, January 20, 2016 to the delivery of two hydraulic pumps rehabilitated to the populations of OUAMESSIONKAHA, host village of the intensive corn production project initiated by SIPRA since 2014 and located 30 km from the Department of Dikodougou in the north of the Ivory Coast. These rehabilitations were carried out by SIPRA as part of the social actions initiated to improve the living conditions of the populations of the area. This ceremony took place in the presence of the Prefect of the Department of DIKODOUGOU, Mr. KOUACOU N'Dri and the customary authorities. The Prefect wished to thank SIPRA for the hope it arouses for the revitalization of the economic life of th...
